Hojicha (roasted green tea) is created using the leaves of teas such as bancha, kukicha, and low-grade teas. After the final stage of production, the leaves are roasted at high temperature to bring out the fragrance.Hojicha has a brown color, is low in caffeine and catechin, and has no bitter taste. It has a fragrant and refreshing flavor.
Different types of tea have different flavors. In order to bring out the best taste from each variety of tea, we must brew it according to its type. That is what makes the culture of tea interesting.
The most important aspects of brewing tea are as follows:
Once you have ensured that these points are taken care of, all you need to do is to pour out your tea until the last drop!
Place about 6g tea leaves into the teapot. (About 6g for 2 people)
Pour hot water into the teapot.
Serve equally into each teacup until the final drop is poured.
Enjoy with tea time.